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Browse Home » Course Outlines » Career Technical Education (CTE) » Hospitality, Tourism and Recreation »
77-15-50 
Culinary Arts: Baking/1 – 90 Hours (8/1/2017)
77-15-55 
Culinary Arts: Baking/2 90 Hours (8/1/2017)
77-15-70 
Culinary Arts: International Foods 90 Hours (8/1/2017)
77-15-80 
Culinary Arts: Catering 180 Hours (8/1/2017)
77-15-90 
Culinary Arts: ServSafe® Management 20 Hours (8/1/2017)
78-50-50 
Baker (Fundamentals) – 250 Hours (8/1/2017)
78-50-80 
Chef Assistant – 360 Hours (8/1/2017)
78-50-90 
Cook Trainee – 400 Hours (8/1/2017)